Fatty Fatty Two-by-Four

At first, I blamed it on the road. As in, being on the road. Not in an uber cool Kerouac kind of way. More of a semi-depressing Death of a Salesman way. Maybe something in between. I never thought I would need a Skymiles number, much less be applying enough flights to it to qualify for, like, discounts. But since April, I've found myself in Tennessee, Nevada, Utah, Alabama, D.C., Texas, Colorado and next month, Florida. Not to mention road trips - hello, live from Savannah.

The point is that it's easy to discount the calories consumed on the road - in airport terminals and from little snack bags on planes and from drive thrus and gas stations and in hotel rooms and at client dinners where you feel justified in ordering three drinks, half a cow and a piece of chocolate cake. Honestly, there's no such thing as real food when you're traveling. There is only the packaged, preserved and mass-produced or the food-coma-inducing indulgently rich fare.

After criss-crossing the country, it's little wonder that I started putting on pounds on pace with my frequent flyer miles. I'm working on the Mile High and Mile Wide Club.

But travel isn't totally to blame. Back at home, I've shunned my kitchen in favor of the Chick-fil-A not a mile from my house. I lunch, I brunch, I dine with friends - and every two or three meals, I make a restrained choice. The hummus plate. And then I counter that with how I deserve dessert in light of my reduced calorie meal. Brilliant. On top of that, I've made no attempts to prevent my egregious snacking habits, keeping cookies and chips and the like in the pantry. Nicking Gummi Bears from the dollar bin at Kroger and selecting movie-watching snacks to reward myself for choosing the Red Box over the actual pricey theater.

A few recent pictures, taken from the most unflattering side view, revealed my alarmingly inflated form. The unbecomingly rounding belly. The fleshy arms. The fat that's starting to gather around my face. I've assumed an overall doughy appearance - paunchy, soft, decadent. Pokable.

I probably weigh as much now as I ever have - I'm rather afraid of the scales, too horrified to know what I've done to myself. And as much as there's vanity, and believe me, there is, because, I'm being honest here. But there's also a great deal of shame in having let it go this far. The shame of failing to possess the willpower to shut my mouth. The shame of letting the depression about life to creep up on me and fuel this sorry sad appetite for destruction. Food won't make me happy - and whatever joy I normally take in eating good food is just perverted by this abuse. Even as I finished off the Double Stuf Oreos the other night, I wanted to cry. Because all that creamy goodness was headed straight for my already dimpled thighs. And because, well, I know better. I know I don't want to be on this one-way street to The Biggest Loser.

It's so much easier to remain prostrate under mounds of calories. To consume my feelings rather than deal with them. To viciously hate every new bulge while masochistically stuffing my face. But underneath all those calories and all that dissatisfaction, there's a part of me that is starting to claw against that soft fatty self and demand that we put an end to this.

So I finished the bag of Gummi Bears. And the Double Stuf Oreos. I bought some carrots. I bought some hummus. I'm keeping apples in the fridge. I'm on the road right now...I had McDonald's, and I know tomorrow is going to be some sort of artery-blowing dinner affair. I'm not going to make any ultimatums - no promises to myself that I can't keep. I'm not going to start some crash diet where I deny myself sugar and carbs and joy. But I am going to try to unshackle myself from helplessness...from cutting myself so much slack that I don't even participate in the choice. I'm going to reconnect that line between my mouth and my brain that The Sadsies unplugged.

And let's be honest: I want to be slimmer. I want my clothes to fit. I want to be more attractive for all the superficial reasons, to be one of the beautiful people. But as much as that, I want to respect myself enough not to let the heaviness in my heart be the heaviness on my hips.

Image via Christopher Boffoli's Disparity series

He Said/She Said/They Said: Company Retreat Version

At dinner Friday night

Me: "It reminds me of Max Headroom."

The rest of the dinner table: "Who?"

Me: "Max Headroom? He was...wait. How old are you guys?"

A chorus of 22s and 23s.

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Standing outside of a very chic shoe store in Savannah.

Possible Connection Person: I wish...I wish I could stomach spending that much for shoes. They were really cute.

Me: Yeah, me, too.

Possible Connection Person: Sometimes I hate being so responsible.
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On the elevator

ATown Coworker (to The Rockstar): "Hey did you know you're the only single guy at the firm?"

The Rockstar: I guess I'd never thought about it...

Me: What about (ATL coworker)?

The Rockstar: Well, um...yeah. I mean. He's...he's single. But he doesn't like girls."

(How did I miss this??)
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At lunch at Lady & Sons, Paula Deen's restaurant

ATL Coworker: I'm disappointed. I can't believe the menu. This food is so bad for you.

Me: Do you know who Paula Deen is?
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In the lobby, preparing to depart and a female coworker from ATL who sat with me at breakfast approaches. She holds out one arm.

Her: Hey, Ashley!

Me (leaning in slightly awkwardly to hug her): It was great to meet you this weekend.

Her: Um, yeah. I was hoping you could take me and my husband to the airport.

Oops, I hugged a coworker.
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Yesterday out shopping, we run into one of the two owners of the company. The rest of the crowd with me goes into the Marc Jacobs store. I stand on the sidewalk talking to The Boss.

The Boss: We sure are glad you joined the company.

Me: Thank you. I'm excited to be here.

(I know for certain this is at least the sixth time I've had this conversation with him.)
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Friday night at the 80s prom

ATown Coworker: You say you're an introvert, but I'll never believe you after tonight.

Me: Liking to dance and liking people are two very different things.

Moment of Acceptance

Right now, I am sitting alone in a hotel room with a king-sized bed on the sixth floor that overlooks the Savannah River. Right now, darkness is squeezing the last of the color down to the horizon so that the skyline is black as charcoal against the blush of pink. Right now, I am looking down at a river, flowing fast past old buildings, new buildings, boats docked at its edge. Right now, there is a bridge in the distance. Right now is a very odd reflection of my old life looking back at me. And fittingly enough, I am on the other side of the Savannah from the city...so it really is like looking at my old life across the Cape Fear from a different vantage point.

Earlier, I sat in a meeting where people said "we" a lot. And about halfway through, I realized that I'm included in that we. I am part of the we. I am a cog in this machine. I stand under their umbrella. And when they talk about the company as a family, they consider me part of that tree. At first, it was odd. And then someone said something funny, and I got it because, after three months, I finally sort of understand how we work. And I laughed and looked around me, and thought, Okay.

That's all...just...right now...okay.